Merle had taken the day off to spend with me and show me around, which is going to be awesome! One of Merle’s friends from Island School was coming to Nassau for the night so we went to the airport to collect her. Then we made a stop at the Daq Shack, which serves the freshest (probably most alcoholic) daiquiris ever!
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| Daq Shacks cuzzies |
After our “happy” beverage we headed towards the fish market. I got to see fresh fish, crabs and conch lined up on tables waiting to be bought. We were not brave enough to take some home to try prepare ourselves however we did find a table, ordered a range of Bahamian cuisine and feasted! It was great and the food was pretty good too!
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| Conch shells |
When we got home we attempted to make a dessert called bananas foster which is bananas and a sweet sugary sauce which we served with ice cream. The trick is lighting the sauce on fire while it’s still cooking on the stove. I stood back for this and decided to take pictures which was probably safest for everyone involved!
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| Banana Foster...or fire hazard |
That night we went to the bar where Merle works part time and jammed out some karaoke tunes later we partied at Bambu, dancing with an array of vacationers as well as cruise ship employees, which has now inspired me! Hmmm…
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| Jammin' out tunes at Crazy Johnnies |
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